These Peppermint Brownies are the perfect marriage of decadent chocolate and refreshing mint that will have everyone reaching for seconds (and thirds!). Whether you’re planning a holiday cookie exchange, need a show-stopping dessert for Christmas dinner, or simply want to bring some festive cheer to your kitchen, these brownies deliver pure magic in every bite.
Why You’ll Love These Peppermint Brownies
• Foolproof recipe – Even beginner bakers will nail these on the first try with clear, simple steps
• Incredible flavor combo – Rich chocolate base perfectly balanced with cool, refreshing peppermint
• Stunning presentation – The white frosting and red candy cane pieces create a gorgeous holiday look
• Perfect for gifting – These brownies travel well and make thoughtful homemade presents
Ingredient Highlights & Notes
The beauty of these Peppermint Brownies lies in their simplicity. You’ll use basic brownie ingredients for the base, then elevate them with a luscious peppermint buttercream frosting. The key is using quality chocolate and pure peppermint extract – these two ingredients make all the difference in creating that perfect balance of rich and refreshing flavors.
For the Brownies:
- 1 cup (2 sticks) unsalted butter (European-style butter gives richer flavor)
- 2 cups granulated sugar
- 4 large eggs (room temperature works best)
- 3/4 cup unsweetened cocoa powder (Dutch-processed for deeper flavor)
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional, but adds extra fudginess)
For the Peppermint Frosting:
- 1/2 cup (1 stick) unsalted butter, softened
- 3-4 cups powdered sugar (sift for smoothest texture)
- 1/4 cup heavy cream or milk
- 1 teaspoon pure peppermint extract (start with 1/2 tsp and taste)
- 2-3 drops green food coloring (optional, for festive color)
- 1/2 cup crushed candy canes (about 6-8 regular candy canes)
Equipment & Tools
- 9×13 inch baking pan (metal works best for even browning)
- Electric mixer (stand mixer or hand mixer)
- Large mixing bowls
- Wire cooling rack
- Parchment paper (makes removal so much easier)
- Rolling pin and plastic bag (for crushing candy canes)
Instructions & Method
Step 1: Prep Your Kitchen (10 minutes)
Preheat your oven to 350°F (175°C). Line your 9×13 inch pan with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment with butter or cooking spray. This little trick will save you so much frustration later!
Step 2: Make the Brownie Base (15 minutes)
Melt the butter in a large microwave-safe bowl in 30-second intervals, stirring between each until completely smooth. Whisk in the sugar until well combined – the mixture should look glossy and slightly thick. Add eggs one at a time, beating well after each addition. The batter will become lighter and more voluminous as you mix.
Step 3: Add Dry Ingredients (5 minutes)
Sift together cocoa powder, flour, and salt in a separate bowl. Gradually fold the dry ingredients into the wet mixture, along with vanilla extract. Don’t overmix – stop as soon as you no longer see streaks of flour. Fold in chocolate chips if using.
Step 4: Bake to Perfection (25-30 minutes)
Pour batter into your prepared pan and spread evenly with a spatula. Bake for 25-30 minutes, until a toothpick inserted in the center comes out with just a few moist crumbs. The top should look set but not cracked. Let cool completely in the pan – this is crucial for clean frosting application!
Step 5: Prepare Candy Cane Topping (10 minutes)
While brownies cool, place candy canes in a plastic bag and gently crush with a rolling pin. You want a mix of fine pieces and small chunks for the best texture and visual appeal.
Step 6: Make Peppermint Frosting (10 minutes)
Beat softened butter with an electric mixer until light and fluffy, about 3 minutes. Gradually add powdered sugar, alternating with cream, beating until smooth and spreadable. Mix in peppermint extract and food coloring if desired. Taste and adjust peppermint flavor as needed – it should be refreshing but not overwhelming.
Step 7: Assemble and Finish (15 minutes)
Spread frosting evenly over completely cooled brownies. Sprinkle crushed candy canes on top, pressing gently to help them stick. Refrigerate for 30 minutes to set the frosting before cutting into squares.
Tips, Variations & Substitutions
For Gluten-Free Version: Substitute all-purpose flour with a 1:1 gluten-free baking flour blend. The texture will be slightly different but still delicious.
Dairy-Free Option: Use vegan butter in both brownies and frosting, and substitute heavy cream with canned coconut milk (the thick part from the top).
Less Sweet Alternative: Reduce sugar in brownies to 1 3/4 cups and use less powdered sugar in frosting to taste.
Flavor Variations: Try adding a tablespoon of instant coffee to the brownie batter for mocha-mint brownies, or swap peppermint extract for orange extract and use crushed orange candy.
Troubleshooting: If your frosting is too thin, add more powdered sugar. If too thick, add cream one teaspoon at a time. If brownies seem underbaked, they’ll continue cooking slightly as they cool.
Serving Suggestions
These Peppermint Brownies are perfect for holiday gatherings and pair beautifully with hot cocoa, coffee, or even a glass of cold milk. They make an excellent addition to holiday dessert spreads and cookie exchanges.
For an extra special presentation, serve them on festive plates with a dusting of powdered sugar or alongside other holiday treats for a stunning dessert table. They’re also wonderful as part of a cozy winter evening at home – perhaps while enjoying some mindful winter activities.
Storage, Make-Ahead & Reheating
Room Temperature: Store covered for up to 3 days. The frosting will stay fresh and the brownies will maintain their fudgy texture.
Refrigerated: Keep in an airtight container for up to 1 week. Let come to room temperature for 15-20 minutes before serving for best texture.
Freezer Storage: Wrap individual brownies in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator.
Make-Ahead Tips: Bake brownies up to 2 days ahead and store unfrosted. Make frosting the day you plan to serve and assemble. You can also freeze unfrosted brownies for up to 1 month.
Nutrition & Dietary Information
Each brownie (assuming 24 pieces) contains approximately:
- Calories: 285
- Fat: 12g
- Carbohydrates: 45g
- Protein: 3g
- Sugar: 38g
These treats are vegetarian-friendly and can easily be adapted for various dietary needs. While they’re certainly an indulgent dessert, enjoying them as part of balanced holiday traditions can be part of a mindful approach to seasonal celebrations.
Frequently Asked Questions
Can I use mint extract instead of peppermint extract?
Yes, but use about half the amount as mint extract is typically stronger. Peppermint gives that classic candy cane flavor we’re after.
Why did my brownies turn out cakey instead of fudgy?
This usually happens from overmixing the batter or overbaking. Mix just until ingredients are combined and check for doneness at 25 minutes.
Can I make these without frosting?
Absolutely! Dust with powdered sugar and crushed candy canes, or drizzle with melted white chocolate mixed with peppermint extract.
How do I prevent the candy canes from getting sticky?
Add them just before serving, especially in humid weather. Store extra crushed candy canes in an airtight container with a silica gel packet.
Can I double this recipe?
Yes! Use two 9×13 pans or one large sheet pan, adjusting baking time as needed. Watch for doneness cues rather than relying solely on time.
What’s the best way to cut clean squares?
Use a sharp knife wiped clean between cuts, or run the knife under warm water and dry it between cuts for the cleanest lines.
These Peppermint Brownies represent everything wonderful about holiday baking – they’re approachable enough for busy schedules yet special enough to create lasting memories. The combination of rich chocolate and cool peppermint never fails to bring smiles and spark conversations about favorite holiday traditions.
Conclusion
Creating these delightful Peppermint Brownies is more than just following a recipe – it’s about bringing joy and festive spirit into your kitchen and sharing that warmth with others. The beauty of this dessert lies not only in its stunning appearance and incredible flavor but also in its versatility and forgiving nature.
Whether you’re a seasoned baker or just starting your culinary journey, these brownies offer the perfect opportunity to create something truly special. The rich, fudgy chocolate base provides comfort and indulgence, while the creamy peppermint frosting adds that perfect holiday touch that makes everyone feel the magic of the season.
As you embark on your holiday baking adventures, remember that the best treats are made with love and shared with those who matter most. These Peppermint Brownies will undoubtedly become a cherished part of your holiday traditions, creating sweet memories that last long after the last crumb is enjoyed.
Ready to get started? Gather your ingredients, preheat that oven, and prepare to fill your home with the most amazing aromas. Your family and friends will thank you for bringing this perfect blend of chocolate and peppermint magic into their lives. Happy baking!